Strategy Marketing Mix Born Neo Café at South Pontianak

Main Article Content

Cicilia Angelisca
Juliana Juliana
Arifin Djakasaputra

Abstract

Along with the development of the times, businesses or businesses engaged in the F&B industry, especially cafes, are growing rapidly. Café is no longer a place to buy food and drinks but also to fulfill one's social needs, namely to increase prestige and recognition. In Indonesia, the current Cafe business, especially in big cities, is growing rapidly, B-Neo Café is one of the cafes built in Pontianak City with a 5 star concept, the business feasibility study at Born-Neo Café aims to analyze whether Born-Neo Café Neo Café is worthy as a business or not based on strategy marketing mix. Based on all analysis and business aspects, including market and marketing aspects in implementing the marketing mix strategy, it can be concluded that Born-Neo Café is a viable and profitable business to run. Suggestions for further research can carry out a marketing strategy using business canvas model analysis, using porter's five forces analysis and strategies for determining segmenting, targeting, positioning.

Downloads

Download data is not yet available.

Article Details

How to Cite
Cicilia Angelisca, Juliana, J., & Arifin Djakasaputra. (2023). Strategy Marketing Mix Born Neo Café at South Pontianak. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, 2(2), 398–406. https://doi.org/10.56799/ekoma.v2i2.1523
Section
Articles

References

Abedian, M., Amindoust, A., Maddahi, R., & Jouzdani, J. (2022). A game theory approach to selecting marketing-mix strategies. Journal of Advances in Management Research, 19(1), 139–158. https://doi.org/10.1108/JAMR-10-2020-0264

Alexander Gumarus, B. (2022). Business Feasibility Study Of Gluten-Free Choux With Nusantara Taste “Puff You!” Journal of Industrial Engineering & Management Research, 3(3). https://doi.org/10.7777/jiemar.v3i3

Buchari Alma. (2014). Manajemen Pemasaran dan Pemasaran Jasa. CV. Alfabeta.

Cruz-Milán, O. (2022). Hotels’ marketing mix responses at insecurity-stricken destinations: a study in the US–Mexico border. International Hospitality Review, 36(1), 131–155. https://doi.org/10.1108/IHR-09-2020-0054

Firda, M. B. , L. N. , N. G. , & D. P. S. (2021). Faktor-Faktor Yang Mempengaruhi Nilai Perusahaan Pada Perusahaan Food & Beverage Yang Terdaftar Di Bursa Efek Indonesia. Jurnal Kharisma, 3(1)., 323-332.

Haristianti, V. (2021). Analisis Faktor Kebetahan Pengunjung Coffee Shop Melalui Penilaian Kinerja Elemen Interior. Studi Kasus: Kafe dan Coffee Shop di Kawasan L.R.E Martadinata, Bandung. Jurnal Arsitektur ZONASI, 4(2), 196–209. https://doi.org/10.17509/jaz.v4i2.31609.

Issock Issock, P. B., Mpinganjira, M., & Roberts-Lombard, M. (2021). Investigating the relevance of the traditional marketing mix across different stages of change: empirical evidence from household recycling. Journal of Social Marketing, 11(4), 489–506. https://doi.org/10.1108/JSOCM-11-2020-0221

Juliana, Juliana & Carroline, C. (2020). Studi Kelayakan Bisnis Le Petit Kids Café Di Gading Serpong Kabupaten Tangerang. Jurnal Ilmiah Maksitek, 5(3), 233–247.

Kotler, P. (2012). Marketing management/Philip Kotler, Kevin Lane Keller. Pearson Education International.

Lahtinen, V., Dietrich, T., & Rundle-Thiele, S. (2020). Long live the marketing mix. Testing the effectiveness of the commercial marketing mix in a social marketing context. Journal of Social Marketing, 10(3), 357–375. https://doi.org/10.1108/JSOCM-10-2018-0122

Mandeno, J. A. , M. D. , & K. A. (2015). Pengaruh Pengemasan terhadap Mutu Pinekuhe Layang (Decapterus Sp) Asap (Packaging Influence of Smoked Pinekuhe Fish). Jurnal Ilmiah Tindalung, 1(1), 7–11. https://doi.org/10.5281/ZENODO.2222264.

Morrison, A. M. (2010). Hospitality and Travel Marketing (4th ed.). New York: Delmar Cengage Learning.

Morrison, A. M. (2011). Hospitality and travel marketing. W. Ross MacDonald School Resource Services Library.

Morrison, A. M. (2019). Marketing and managing tourism destinations.

Nasrudin, A. (2019). Analisis Permintaan. Cerdasco.

Oey, Michelle, Juliana, J. (2022). Business Feasibility Study Joyinz Café at KH. Soleh Ali, Tangerang. 3(2), 164–174.

Rahmawaty, D. (2019). Yuk Kenali Apa itu BAR SECTION. Unit Laboratorium Fakultas Ilmu Terapan. Diakses dari: https://fit.labs.telkomuniversity.ac.id/bar-section/.

Safitri, D. , N. F. , I. W. S. , & I. W. S. (2019). Fenomena Coffe Shop Di Kalangan Konsumen Remaja. Widya Komunika, 9(2), 137. https://doi.org/10.20884/wk.v9i2.1962.

Sianipar, R., & Bernedeta Sitorus, N. (2022). Marketing Strategies For Tourism Village In West Bandung District In Covid-19 Pandemic. Journal of Industrial Engineering & Management Research, 3(1). https://doi.org/10.7777/jiemar

Sirait, S. , dan S. K. P. W. (2020). Analisis Strategi Pemasaran Terhadap Minat Nasabah Pada Perbankan Di Pematangsiantar. Jurnal Ekonomi Dan Bisnis (EK&BI), 3(1), 248–256.

Sugiyono. (2020). Metode Penelitian Pariwisata : Kuantitatif, Kualitatif, Kombinasi, R&D, Alfabeta, Bandung.