MUTMAINAH, S.; PURWANTI, Y.; FERA, M. Tingkat Kesukaan dan Fenol Serbuk Minuman Jagung Manis yang Diformulasi Ekstrak Jahe dan Jenis Gula. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 3, n. 4, p. 1274–1285, 2024. DOI: 10.56799/jceki.v3i4.3895. Disponível em: https://journal-nusantara.com/index.php/J-CEKI/article/view/3895. Acesso em: 3 jul. 2024.