CHABIBAH, A. N. Implementasi Hygiene dan Food Safety terhadap Keberlanjutan Wisata Kuliner di Sentra Wisata Kuliner SIB Kota Surabaya. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 3, n. 5, p. 2901–2908, 2024. DOI: 10.56799/jceki.v3i5.4423. Disponível em: https://journal-nusantara.com/index.php/J-CEKI/article/view/4423. Acesso em: 14 aug. 2024.