AULIA FIRMANSYAH; YANA DESTIRA. Usaha Food and Beverage Product Dalam Meningkatkan Penggunaan Bahan Baku Secara Efisien : Studi Kasus Pada Hotel Prima In Yogyakarta. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 2, n. 5, p. 410–426, 2023. DOI: 10.56799/jceki.v2i5.1750. Disponível em: https://journal-nusantara.com/index.php/J-CEKI/article/view/1750. Acesso em: 18 may. 2024.