HERNANDO, I. .; HADISUWARNO, H. . Pengaruh Kualitas Produk, Kualitas Pelayanan dan Lokasi Terhadap Kepuasan Pelanggan di Restoran I’am Geprek Bensu Harapan Indah. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 2, n. 6, p. 722–736, 2023. DOI: 10.56799/jceki.v2i6.1865. Disponível em: https://journal-nusantara.com/index.php/J-CEKI/article/view/1865. Acesso em: 18 may. 2024.