Jamilatun, M. (2022). Analisis Cemaran Mikroba Angka Lempeng Total (ALT) pada Kue Jajanan Pasar. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, 1(5), 1243–1248. Retrieved from https://journal-nusantara.com/index.php/JIM/article/view/251