YUNITA MICHELIN TANDRA; M. HASDAR, M. H.; DARYONO, D. Pengaruh Kadar Starter Terhadap Sifat Organoleptik Yogurt Susu Kedelai (Glycine Max). ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 2, n. 6, p. 2536–2542, 2023. DOI: 10.56799/jim.v2i6.1657. Disponível em: https://journal-nusantara.com/index.php/JIM/article/view/1657. Acesso em: 30 jun. 2024.