DIAN SAPALENA; TUTUT HANDAYANI; FUADDILAH ALI SOFYAN. Pengembangan Bahan Ajar Berbasis Saintifik Subtema Pentingnya Makanan Sehat Bagi Tubuh Tahun Pelajaran 2021. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 1, n. 5, p. 1382–1389, 2022. Disponível em: https://journal-nusantara.com/index.php/JIM/article/view/321. Acesso em: 27 sep. 2024.