JAMILATUN, M. Analisis Cemaran Mikroba Angka Lempeng Total (ALT) pada Kue Jajanan Pasar. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 1, n. 5, p. 1243–1248, 2022. Disponível em: https://journal-nusantara.com/index.php/JIM/article/view/251. Acesso em: 3 may. 2024.