Jamilatun, M. (2022) “Analisis Cemaran Mikroba Angka Lempeng Total (ALT) pada Kue Jajanan Pasar”, ULIL ALBAB : Jurnal Ilmiah Multidisiplin, 1(5), pp. 1243–1248. Available at: https://journal-nusantara.com/index.php/JIM/article/view/251 (Accessed: 3 May 2024).