Yunita Michelin Tandra, M. Hasdar M. Hasdar, and Daryono Daryono. “Pengaruh Kadar Starter Terhadap Sifat Organoleptik Yogurt Susu Kedelai (Glycine Max)”. ULIL ALBAB : Jurnal Ilmiah Multidisiplin 2, no. 6 (May 15, 2023): 2536–2542. Accessed June 30, 2024. https://journal-nusantara.com/index.php/JIM/article/view/1657.